After the first round of tournaments was completed on Thursday, Friday was a quiet, unstructured day while we waited for our crews to fly back from the other tournament sites in Uganda and Tanzania. As they came into the office there was lots of laughing and exchanging of stories.
For dinner that night Mary took us to Furisato, a Japanese restaurant in Nairobi near the tony Westlands area. Most of us ate family style; we started with gayozas (pan fried pork and vegetable dumplings) and BBQ chicken wings. Then the staff brought out 3 wooden boats, each about 2 feet long, laden with an assortment of sashimi. Now, I know what you’re thinking because I was thinking the same thing, too; Where do they get fresh sushi-grade seafood from in Nairobi? But Mary assured us that it was all first class, and she was right. I’ve never been able to indulge to that extent on the rare occasions when I enjoy sushi, so I took full advantage. We all ate our fill and toasted each other with hot sake, shouting Kampai!
Saturday the staff from Los Angeles had only a little work to do, and most of that could be done in their rooms at the hotel, so Mary gave us the morning off and scheduled a very rare day of touristing for us. She sent us off to the David Sheldrick Wildlife Trust elephant sanctuary. Located within the Nairobi National Game park, the Sheldrick centre rescues and cares for orphaned baby elephants and other large game from the park and after raising them to the point where they can be self-sufficient, releases them back into the reserve. They allow visitors only once a day, for one hour at 11am.
Elephants and Giraffes |
We left our hotel at 10am in a steady rain. Our driver, Jimmy, laughed at us crazy wazungu (the plural of mzungu, the Swahili word for “white man”) dressed in shorts and without rain coats or umbrellas. As Jimmy drove us further out of town it continued to rain harder. By the time we turned off onto the dirt road for the sanctuary it was coming down in buckets. We had arrived about 10 minutes early, so we waited in the van and hoped that the rain would slacken. It didn’t.
By 11 a crowd of about 30 people had gathered, mostly white Americans and Europeans. I was happy to see that most were not any more well prepared for the weather than we were. A guide led us down to a clearing where there was a roped off area where they would bring the baby elephants to feed. Within seconds we were drenched to the skin, sheltering our cameras in our pockets under our windbreakers. I was starting to wonder if this would be worth it.
And then from off in the distance we heard the trumpet of an elephant and from around the trees came a herd of 8 tiny elephants, none higher than my chest. All thoughts of the rain disappeared and cameras quickly came out of pockets. The little baby elephants were very excited because they knew they were going to be fed and they pushed and jostled for position near the handlers. There was plenty of room for all of us against the rope to view them. When finished feeding the babies were ready to play. There was a soccer ball on the ground that they kicked and knocked with their trunks. Some of them picked up leafy branches and carried them about. The elephants were very social and enjoyed their audience and came close to the ropes , close enough to touch. At first I only touched the flank of those passing near me, but as I realized they did not mind I felt brave enough to touch their head, ears, and even let one explore my hand with its trunk.
Although we knew to stay on our side of the ropes, no one told the elephants and soon 2 of them had crossed to mingle more closely with us. The elephants had a playful way of backing into them, bumping them gently. This might have been more fun for those bumped if the elephants had not been covered in wet red Kenyan mud. One elephant explored a young man’s face with her trunk, leaving a long red smear from his forehead to his cheek. Another elephant head-butted David from our group from behind, tattooing him with the muddy print of her trunk from his butt all the way down his leg to his socks.
After half an hour the elephants were led back to their corrals and we were led to another set of corrals where we saw some infant elephants, only 2 weeks old and abandoned by their mother. There was also a 2 week-old black rhinoceros. The black rhino is very endangered so it was very special to see a new-born one at all, and it made me happy that the sanctuary was there to help protect the abandoned infants of this species.
By this time, of course, the rain had stopped. We had no choice but to load up into the van soaking wet and covered with mud. We were in good spirits though as Jimmy drove us away from the sanctuary. On the road on the way out Jimmy stopped when he saw a Dik Dik in the brush by the road, a type of antelope, and then on the main road he stopped again when he saw 2 baboons nearby, one of them quite large.
Next we went to the Giraffe Centre, dedicated to the protection of the endangered Rothschild giraffe. There they had a 2 story structure where you could stand on the upper pathway at the level of the giraffe’s heads to feed them, or you could feed them from below and the giraffes would bend down to take their snacks. The staff there was not only willing to take a picture of you with your own camera, but they knew the best way to pose us for a fantastic photo.
When we left there Jimmy took us to a nearby curios shop. He told us that here we would be able to negotiate our own price and maybe get some good deals. I have to say that they had a wonderful selection of souvenirs, both large and small. My wife had already told me that, this being my 4th trip to Africa it was not necessary for me to bring back any new trinkets. Never-the-less, I found a pretty little beaded headband that would be a nice gift for the daughter of a friend of mine who had helped me build the tree-house for my boys, and a simple soapstone version of a marble game that Marion and Brodie like to play, so I thought if the price were right I would bring those home.
When it came time to agree on a price, the man asked me how much I expected to pay. I told him that I thought the headband was about 250 Ksh (Kenya Shillings, about $4), and that I would pay 650 bob (the slang word for Shillings, about $10) for the game. The man looked at me like I was crazy and told me that the two pieces together were worth 3,850 Ksh, about $50. I told him that he was the one who was crazy, and that I was not some tourist here for my first time on vacation. I told him that I knew I could get that headband on Moi Avenue in town for 250, and that I had seen a beautiful soapstone carving for 650 at the gift shop at the Giraffe Centre, so there was no way I would pay more than that for this simple game. It soon became obvious to me that there would be no good deals to be had here; these guys were determined to get $50 from every wealthy American who walks in there, and the other 5 people in my van were more than willing to oblige them. I didn’t want to spend 30 minutes haggling over $15 dollars worth of stuff I didn’t really need, so I told them man that we both knew that my offer was fair, but if he would rather have none of my money than to make this deal, it was no problem for me. He would not agree, so I walked away and he did not follow. The other guys in the van were all smarting from the beating they had taken in there.
From there Jimmy took us back into town, dropping everyone off at the hotel except for me. I still had work to do at the office that afternoon, completing preparations for the second round of tournaments to be held in Ghana, Malawi, Zambia and Sierra Leone on Monday. I finished work at the office at 6pm and rushed back to the hotel where I needed to meet with 2 of my colleagues to transfer some files onto their computers before we left for dinner at 6:45.
Mary took the entire staff to Carnivore, Nairobi’s most famous restaurant. Carnivore is a restaurant for meat eaters. As you walk in you see their enormous wood-fired grill with dozens of meat roasts on spits cooking over the glowing coals. We started our dinner with their signature cocktail, the Dawa, a mixture of vodka, honey and fresh limes. There are 4 halved limes in each glass and before you enjoy your drink you must crush the limes with a ceramic stick to release the juices. It was very refreshing. When it was time to eat we were each given a heated metal plate, and then the servers came out to our table carrying the whole roasts on the spit and slicing them directly onto our plates. That night they offered chicken wings, pork sausage, chicken livers, beef rump steak, leg of pork, beef sausage, ostrich meat balls, pork spare ribs, lamb chops and crocodile. The server urges you to eat all you can, I ate all I wanted and maybe a bit more. I passed on the beef roast, the beef sausage and the ostrich but tried everything else. The crocodile was very good.Carnivore is a restaurant that everyone who comes to Nairobi should try at least once. I’m glad to have experienced it, but I won’t make plans to go there again. Why, you ask? Three words: Too Much Meat.